At every event we help organize, we always try to make our designs do double-duty — we can’t help it; at the end of the day, we’re practical girls! With this very purple wedding we did last year, we envisioned an escort card table that would turn into a late night dessert station as the evening progressed.
Lidia Tacconelli and I designed thick, lucite ‘boxes’ that spanned almost the entire width of a 30″ table and then set to filling them with delicate, white dendrobium orchids. In the end, it took almost 6000 of them to achieve the look we had imagined.
Later in the evening, we colour-blocked the fruit to correspond with it’s matching tart… and we asked the chefs at The Granite Club to scoop the fruit into bite-sized balls that could easily fit onto the skewers we provided on the side…
Guests loved that they could wander around easily with the skewers instead of cumbersome plates and the tarts were a big hit too. You can read more about this wedding in WedLuxe Magazine or by clicking here to see the online version.
Thank you to Storey Wilkins for always shooting our details so beautifully.